Crispy Flatbread with Brie, Cranberries and Toasted Walnuts

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

• 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)

• 4 oz (115 g) brie cheese, sliced or cubed

• 1/4 cup (35 g) dried cranberries

• 1/4 cup (30 g) toasted walnuts, chopped

• 1 tbsp (15 ml) olive oil

• 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)

• Optional: fresh thyme leaves for garnish

步驟

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. <

p id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Place the flatbread on the baking sheet and brush it with olive oil.

p id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Top evenly with brie, cranberries, and toasted walnuts.

p id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Bake for 8–10 minutes until the brie is melted and the edges are golden brown.

id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Drizzle with hot honey while still warm.

id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Garnish with fresh thyme if desired.

id=”instruction-step-7″ style=”margin-bottom: 1em”>7. Slice and serve immediately.