Air Fryer Cauliflower Tacos

• 份量: 4 servings
• 活動時間: 25 minutes
• 總時間: 1 hour 10 minutes

食材

1 c. thinly sliced red cabbage

1/2 small red onion, diced

1 jalapeño, minced

1 clove garlic, minced

Juice of 1 lime

2 tbsp. apple cider vinegar

Pinch kosher salt

1 1/2 c. all-purpose flour

1 tsp. chili powder

1 tsp. cumin

1/2 tsp. garlic powder

1/2 tsp. cayenne pepper

Kosher salt

Freshly ground black pepper

1 1/2 c. almond milk or other non-dairy milk

1 1/2 c. panko bread crumbs

1 medium head cauliflower, cut into bite-size florets

Cooking spray

1/2 c. vegan mayonnaise

2 tbsp. sriracha

1 tsp. maple syrup

Corn tortillas

Sliced avocado

Freshly chopped cilantro

Lime wedges

步驟

In a medium bowl, combine slaw ingredients. Let sit while prepping tacos, stirring every so often.

In a medium bowl, combine flour and spices and season well with salt and pepper. Add almond milk and stir to combine. Mixture should be thick, but still easy to dip cauliflower into. Add a little more milk if needed. Place panko into small bowl.

Dip florets into milk mixture, wiping any excess off, then toss in panko.

Working in batches, place coated cauliflower into basket of air fryer and spray with cooking spray. Cook at 400° for 15 minutes, stopping about halfway through to toss and spray with more cooking spray.

In a small bowl, combine vegan mayonnaise, sriracha, and maple syrup.

Assemble tacos: On a tortilla top with cooked cauliflower, avocado, pickled slaw, cilantro, and a drizzle of sriracha mayo. Serve with lime wedges.