Chicken Tetrazzini Recipe

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 55 minutes

食材

1 (16-ounce) package linguine, (or fettucine or spaghetti)

4 chicken breasts, (cooked and diced)

2 (10.5-ounce) cans cream of chicken soup

2 cups sour cream

½ cup unsalted butter, (softened)

1 cup chicken broth

1 teaspoon garlic salt with parsley flakes

½ teaspoon pepper

2 cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

步驟

Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish and set aside.

Cook linguine according to the box instructions. Drain and set aside.

Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.

Pour into prepared baking dish.

Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling.

營養

• 卡路里: 714 kcal
• 總脂肪: 37 g
• 飽和脂肪: 19 g
• 不飽和脂肪: 13 g
• 反式脂肪: 0.5 g
• 膽固醇: 166 mg
• 鈉: 1284 mg
• 總碳水化合物: 51 g
• 膳食纖維: 2 g
• 總糖: 4 g
• 蛋白質: 42 g