Loco Moco Au Poivre

• 份量: 3
• 總時間: 3 minutes

食材

Patty:

1 lb ground beef

1 cup breadcrumbs

2 eggs

1 tbsp worcestershire sauce

1 tbsp onion powder

1 tbsp garlic powder

1 white onion, diced

1 cup of milk

Salt & pepper to taste

Oil for frying

Gravy:

white onions, sliced

6 cloves garlic, sliced

2 cups button mushroom, sliced

⅓ cup of green pepper, strained

4 cups of beef stock

1 cup of all purpose flour

1 tbsp worcestershire sauce

1 tbsp whole grain mustard

2 tbsp ketchup

2 tbsp soy sauce

Salt & pepper to taste

Toppings:

1 fried egg

步驟

Patty:

1 kg ground beef

1 cup breadcrumbs

2 eggs

1 tbsp worcestershire sauce

1 tbsp onion powder

1 tbsp garlic powder

1 white onion, diced

1 cup of milk

Salt & pepper to taste

Oil for frying

Gravy:

white onions, sliced

6 cloves garlic, sliced

2 cups button mushroom, sliced

⅓ cup of green pepper, strained

4 cups of beef stock

1 cup of all purpose flour

1 tbsp worcestershire sauce

1 tbsp whole grain mustard

2 tbsp ketchup

2 tbsp soy sauce

Salt & pepper to taste

Toppings:

1 fried egg

Rice

In a large bowl combine all ingredients listed for hamburger patties. Shape into patties of desired thickness.

On a high heat fry patties for about 2-3 mins on each side or until a nice crust forms or until cooked through

Chop your vegetables (onions, garlic and mushrooms). Transfer into the same pan used to fry the patties. Saute until vegetables are slightly browned. Add in flour and cook for about 1 min then pour in beef stock. Add in ketchup, worcestershire sauce, soy sauce, whole grain mustard, and green pepper. Mix until gravy forms.

Serve burger patties on top of cooked rice, pour over mushroom gravy and top with fried egg and onions and enjoy!