The Best Pancakes

食材

Dry Ingredients:

• All-purpose flour: 3 cups (360g)

• Sugar: 1/4 cup (50g)

• Salt: 1 1/2 tsp (9g)

• Baking powder: 1 tbsp (12g)

• Baking soda: 1 1/2 tsp (9g)

Wet Ingredientes:

• Milk: 2 1/4 cups (511ml/g)

• Vegetable oil: 1/4 cup (50ml/g)

• Vanilla extract: 1 tbsp (14g)

• Apple cider vinegar: 1/4 cup (59ml/g)

• Eggs: 3

Extra:

• Butter

• Honey

步驟

1. Mix all dry and wet ingredients in different bowls.

2. Pour the wet ingredients into the bowl with the dry ingredients.

3. Fold the mixture around 20-25 times. Let it rest.

4. Put butter on a pan and use one scoop per pancake.

筆記

Apple cider vinegar = white vinegar (different flavor).

Buttermilk = milk + apple cider vinegar.

Whipped salted butter gives extra flavor and crispiness.