Easy Slow Cooker Cheesy Potato Soup with Ham

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 4 hours 35 minutes

食材

1 (28 ounce) package frozen hash brown potatoes, thawed

2 cups diced cooked ham

½ cup diced onion

2 stalks celery, chopped

4 cups chicken broth

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic powder

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded Cheddar cheese

2 tablespoons chopped green onions, or to taste

步驟

Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.

Cook on Low heat until celery is soft, 4 to 5 hours.

Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

營養

• 卡路里: 518 kcal
• 總脂肪: 42 g
• 飽和脂肪: 22 g
• 不飽和脂肪: 0 g
• 膽固醇: 110 mg
• 鈉: 1846 mg
• 總碳水化合物: 28 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 24 g