Name: Easy Feta Tomato Pasta Recipe
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4 servings
Ingredients: 90ml (1/3 Cup + 1 tbsp) Olive Oil; 1 x 200g (7oz) Block of Feta Cheese; 500g (17.5 oz) Cherry Tomatoes; 3 Large Garlic Cloves, minced; Salt & Pepper; 350g (12oz) Rigatoni Pasta *; Fresh Basil Leaves, torn; Large Ovenproof Dish; Saucepan

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Preheat your oven to 200ºC/Fan 190ºC/392ºF. Pour a little of the oil into your dish and top with the block of feta. Pour the remaining oil over the top.

Surround the feta with the cherry tomatoes then scatter over the minced garlic. Toss it all in the oil.

Season well with salt and black pepper then bake for 20-25 minutes until the tomatoes are charred and their skins have split.

While the sauce is in the oven, cook the pasta in a large saucepan of salted boiling water. According to the packet instructions.

When the sauce is cooked and while it's still hot, mix thoroughly until everything is nicely blended together.

Finally, toss through some torn fresh basil leaves and serve with the cooked pasta.

Easy Feta Tomato Pasta Recipe

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