Scanned Recipes

Easy Pressure Cooker Chile Colorado Smothered Burritos

Name: Easy Pressure Cooker Chile Colorado Smothered Burritos
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Ingredients: 3 pounds boneless beef rump roast (cubed into bite-size pieces); 2 cups enchilada sauce (divided); 2 beef bouillon cubes OR 2 teaspoons beef base; 1/2 cup water; 10 burrito sized flour tortillas; 2 cups shredded cheese (use your favorite, I used Colby Jack); Shredded lettuce (diced fresh tomatoes, cilantro, and tortilla chips, optional, for serving)

10 servings

份量

10 minutes

活動時間

1 hour

總時間

開始烹飪

食材

3 pounds boneless beef rump roast (cubed into bite-size pieces)

2 cups enchilada sauce (divided)

2 beef bouillon cubes OR 2 teaspoons beef base

1/2 cup water

10 burrito sized flour tortillas

2 cups shredded cheese (use your favorite, I used Colby Jack)

Shredded lettuce (diced fresh tomatoes, cilantro, and tortilla chips, optional, for serving)

步驟

Add the cubed beef, 1 cup enchilada sauce, beef bouillon, and water to the cooking pot. Select High Pressure and 30 minutes cook time.

When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

To make the burritos, line a rimmed baking sheet with aluminum foil. Place a tortilla on the tray and add approximately 1/2 cup of beef to the center of the tortilla. Fold in the edges and roll up like a burrito. Place the burritos seam-side down on the tray. Repeat with the remaining tortillas. Top with remaining enchilada sauce and shredded cheese. Broil until the cheese is browned and bubbly, about 2 to 4 minutes.

營養

每份大小

1 g

卡路里

972 kcal

總脂肪

50 g

飽和脂肪

21 g

不飽和脂肪

23 g

反式脂肪

1 g

膽固醇

215 mg

鈉

1838 mg

總碳水化合物

64 g

膳食纖維

10 g

總糖

8 g

蛋白質