Thai-Style Slaw

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 25 minutes

食材

2 c. shredded green cabbage

2 c. shredded red cabbage

1 large carrot, shredded

1 small serrano chile, thinly sliced

1/2 c. chopped roasted salted cashews

1/4 c. chopped fresh cilantro

2 tbsp. chopped fresh basil

1 small clove garlic, grated

2 tbsp. creamy peanut butter

2 tbsp. fresh lime juice

4 tsp. coconut sugar or light brown sugar

2 tsp. low-sodium soy sauce

1 tsp. finely grated peeled ginger

3/4 tsp. fish sauce

1/2 tsp. toasted sesame oil

步驟

In a large bowl, toss cabbages, carrot, chile, cashews, cilantro, and basil.

In a medium bowl, whisk garlic, peanut butter, lime juice, coconut sugar, soy sauce, ginger, fish sauce, and oil.

Pour dressing over slaw and toss to combine.

營養

• 卡路里: 132
• 總脂肪: 8 g
• 飽和脂肪: 2 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 136 mg
• 總碳水化合物: 10 g
• 膳食纖維: 2 g
• 總糖: 6 g
• 蛋白質: 4 g