Green Bean Casserole

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 50 minutes

食材

4 cups frozen cut green beans (see notes for canned or fresh beans)

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup milk

1 teaspoon soy sauce

½ teaspoon black pepper

¼ teaspoon seasoned salt (more to taste)

1½ cups crispy fried onions (divided)

步驟

Preheat the oven to 350°F.

Bring a medium pot of salted water to a boil. Add the frozen green beans and boil until tender crisp, about 2 to 3 minutes.

In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2-quart baking dish.

Bake uncovered for 30 to 35 minutes or bubbly.

Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

營養

• 卡路里: 112 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0.5 g
• 膽固醇: 3 mg
• 鈉: 475 mg
• 總碳水化合物: 11 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 3 g