Cheeseburger Casserole (Quick + Easy Recipe!)

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 45 minutes

食材

8 oz dry macaroni (will be about 4 cups cooked)

1 tbsp olive oil

1 lb ground beef

2 cups finely-chopped onion (from 1 large onion)

1 tbsp minced garlic (from 3 large cloves)

1 ½ tsp kosher salt (plus more to taste)

¼ tsp pepper

1 tsp paprika

1/4 tsp cayenne

1 5.5- oz can tomato paste

2 cups beef broth

2 oz cream cheese (softened)

2 1/2 cups grated cheddar cheese (divided use)

步驟

Prep Steps

Preheat your oven to 350°F (175°C).

Bring a large pot of salted water to a boil over high heat. Cook the macaroni according to package instructions or until just al dente. Drain and set aside.

Cook the Beef

While the macaroni cooks, heat oil in a large saucepan over medium-high heat. Add the ground beef with the onion, garlic, salt, pepper, paprika and cayenne. Break up the beef a bit with a spoon as it cooks. Cook, stirring frequently, until beef is cooked through and onion is soft.

Finish the Sauce

Add the tomato paste; cook until it turns a shade darker and smells toasty.

Add beef broth to the large skillet. Stir to combine and simmer for a few minutes.

Reduce the heat to low. Stir in the cream cheese until smooth.

Turn off the burner then stir in 1 1/2 cups of the shredded cheddar cheese until melted. Adjust seasoning to taste.

Assemble and Bake

Stir in the cooked macaroni and transfer the mixture to a 9x9" (or similar size) baking dish. Sprinkle the remaining cheddar cheese over the top.

Bake for 20-25 minutes, or until the cheese is bubbly and beginning to brown.

營養

• 卡路里: 637 kcal
• 總脂肪: 38 g
• 飽和脂肪: 17 g
• 不飽和脂肪: 15 g
• 反式脂肪: 1 g
• 膽固醇: 111 mg
• 鈉: 1524 mg
• 總碳水化合物: 42 g
• 膳食纖維: 4 g
• 總糖: 8 g
• 蛋白質: 33 g