Susie Used This Bread Machine Cinnabon Cinnamon Rolls - Easy

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 cup milk

1 beaten egg

4 tablespoons melted butter

4 tablespoons water

1/2 box instant vanilla pudding (3.4 ounce box)

4 cups bread flour

1 tablespoon sugar

1/2 teaspoon salt

2 1/2 teaspoons bread machine yeast

1/2 cup butter (softened)

1 cup brown sugar

2 teaspoon ground cinnamon

1/4 cup chopped walnuts

1/4 cup raisins (optional)

8 ounces butter

8 ounces cream cheese

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 pound powdered sugar

步驟

Cinnamon Roll Instructions

Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.

Set the machine to run the dough cycle.

When the cycle is finished, remove the dough and knead it enough to punch down.

Roll out the dough to a 17 X 10-inch rectangle.

Place butter, brown sugar, and cinnamon in a small bowl. Mix well.

Heat the filling in the microwave for 10 seconds to make it spreadable.

Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.

Sprinkle nuts and/or raisins over the dough, if using.

Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.

Cut the log into 1-inch slices.

Place the slices cut-side down in a lightly greased baking dish with sides.

Put the dish in a warm draft-free place and allow the dough to rise until double.

Bake at 350 for 15 to 20 minutes, until golden brown.

Cream Cheese Frosting

Place softened butter and cream cheese in a bowl. Mix together with a mixer.

Add lemon juice, vanilla, and blend well.

Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.

Spread the frosting on the cinnamon rolls when they have cooled slightly.

營養

• 卡路里: 366 kcal
• 總脂肪: 18 g
• 飽和脂肪: 11 g
• 膽固醇: 54 mg
• 鈉: 220 mg
• 總碳水化合物: 48 g
• 膳食纖維: 1 g
• 總糖: 30 g
• 蛋白質: 4 g