Roasted Garlic Mushroom

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1 pound mushrooms (button or cremini), wiped clean and halved if large

4-5 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon balsamic vinegar (optional, for a tangy touch)

Fresh herbs (like thyme or parsley), chopped, for garnish

步驟

Preheat your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper for easy clean-up.

Clean the mushrooms with a damp paper towel. If they are on the larger side, slice them in half; smaller mushrooms can be left whole.

In a large bowl, toss the mushrooms with the minced garlic, olive oil, salt, and pepper. If using balsamic vinegar, add it here for an extra layer of flavor.

Spread the mushroom mixture in a single layer on your prepared baking sheet.

Roast in the preheated oven for 18-20 minutes, stirring once halfway through, until the mushrooms are golden and tender and the garlic is fragrant.

Remove from the oven and transfer to a serving dish. Finish with a generous sprinkle of fresh chopped herbs like parsley or thyme.

Serve immediately for the best flavor and texture.

營養

• 卡路里: 150 kcal
• 總脂肪: 12 g
• 飽和脂肪: 2 g
• 鈉: 200 mg
• 總碳水化合物: 10 g
• 膳食纖維: 2 g
• 總糖: 1 g
• 蛋白質: 3 g