Strawberry Pretzel Salad

• 份量: 15 servings
• 活動時間: 20 minutes
• 總時間: 4 hours

食材

6 oz strawberry Jell-O

2 cups boiling water

12 Tbsp unsalted butter

1/4 cup granulated sugar

2 cups crushed salted pretzels (about 4 cups whole pretzels)

8 oz package cream cheese (softened)

1/2 cup granulated sugar

8 oz cool whip (thawed in the fridge)

1 lb fresh strawberries (hulled and sliced)

步驟

Dissolve - Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.

Crush pretzels in a sturdy ziploc bag, using a rolling pin.

Pretzel layer - In a medium saucepan, melt 12 Tbsp butter, then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish, and bake for 10 minutes at 350°F, then cool to room temperature.

Cream layer - When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.

Jell-O layer - Hull and slice 1 lb strawberries, then stir them into your room temperature Jell-O. Pour and spread the strawberry Jell-O mixture evenly over your cooled cream cheese layer and refrigerate until Jell-O is set (2-4 hours).

營養

• 卡路里: 288 kcal
• 總脂肪: 15 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0.4 g
• 膽固醇: 42 mg
• 鈉: 247 mg
• 總碳水化合物: 36 g
• 膳食纖維: 1 g
• 總糖: 24 g
• 蛋白質: 4 g