Name: Cranberry and Pecan Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5 servings
Cuisine: Lunch
Ingredients: 1 lb boneless (skinless chicken breast); Salt and black pepper (to taste); ½ cup plain 0% Greek yogurt (2% also works great); ¼ cup mayonnaise; ¾ cup celery (diced); 1/2 cup red onion (diced * see note below); ½ cup dried cranberries; ½ cup pecans (chopped); 2 tbsp lemon juice (about ½ a large lemon)

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Recipes

Season chicken breast with salt and pepper and place in a shallow baking dish. Cook for about 15-18 minutes, until chicken is completely cooked (until it reaches an internal temperature of 165°F).

Shred the chicken using a stand mixer, two forks or a hand mixer. (details below).

To a large mixing bowl, add shredded chicken, yogurt, mayonnaise, celery, red onion, cranberries, pecans and drizzle with lemon juice. Mix well.

½ cup plain 0% Greek yogurt (2% also works great)

1/2 cup red onion (diced * see note below)

2 tbsp lemon juice (about ½ a large lemon)

Cranberry and Pecan Chicken Salad

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