Teriyaki Sauce

• 份量: 20 servings
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

步驟

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

營養

• 每份大小: 1 tablespoon
• 卡路里: 13 kcal
• 總脂肪: 0.01 g
• 飽和脂肪: 0.001 g
• 不飽和脂肪: 0.003 g
• 鈉: 217 mg
• 總碳水化合物: 3 g
• 膳食纖維: 0.05 g
• 總糖: 2 g
• 蛋白質: 0.4 g