Instant Pot Hamburgers Recipe

• 份量: 4 servings
• 活動時間: 18 minutes
• 總時間: 30 minutes

食材

1 ½ pounds ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon kosher salt

½ teaspoon black pepper

Sliced cheese (optional)

4 hamburger buns (for serving)

Lettuce, tomato slices, onion slices, pickles (for serving)

步驟

Combine

In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Mix well, then divide into 4 equal portions. Form each portion into equal ½-inch thick patties.

Wrap each patty in a piece of foil, ensuring that they are completely sealed.

Add one cup of water to the inner pot of a 6-quart Instant Pot. Place a trivet in the pot and stack patties on top.

Cook

Close and secure the lid and pressure valve. Cook on Manual High Pressure for 12 minutes, then do a quick pressure release.

Remove

Carefully remove the lid of the pot, then transfer the patties out using a pair of tongs.

Serve

Open foil packs, transfer to buns, and top with cheese and your desired toppings.

營養

• 卡路里: 558 kcal
• 總脂肪: 36 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 17 g
• 反式脂肪: 2 g
• 膽固醇: 121 mg
• 鈉: 662 mg
• 總碳水化合物: 23 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 34 g