Roasted Rack of Lamb

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

6 cloves garlic

6 large sprigs fresh rosemary, plus more for garnish if desired

3 tablespoons olive oil

2 tablespoons Dijon mustard

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

2 (about 2-pound) racks of lamb, frenched if desired

Flaky salt, for sprinkling (optional)

步驟

Step 1

Prepare the following, adding each to the same medium bowl as you complete it: Finely grate 6 garlic cloves; pick the leaves from 6 fresh rosemary sprigs, then finely chop (4 to 6 tablespoons); add 3 tablespoons olive oil and 2 tablespoons Dijon mustard, 1 tablespoon kosher salt, and 1 teaspoon black pepper, and stir to combine.

Step 2

Place 2 lamb racks on a rimmed baking sheet (lined with aluminum foil for easier cleanup if desired). Spread the rosemary rub all over the lamb racks (about 1/4 cup each). Position the racks so the rib bones point down. Let sit at room temperature for 1 hour. (Alternatively, cover and refrigerate for up to 12 hours; let sit at room temperature for 1 hour before roasting uncovered.) After 30 minutes, arrange a rack in the upper third of the oven and heat the oven to 450ºF.

Step 3

Roast the lamb for 15 minutes. Flip the racks and roast until the thickest part registers 130ºF on an instant-read thermometer for medium-rare, about 10 minutes longer.

Step 4

Transfer the racks to a clean cutting board. Let rest for at least 10 minutes. To carve, cut between the rib bones into individual chops. Lightly sprinkle with flaky salt if desired. Place on a serving platter and garnish with more fresh rosemary if desired.

營養

• 每份大小: Serves 8
• 卡路里: 673 cal
• 總脂肪: 62.4 g
• 飽和脂肪: 26.0 g
• 不飽和脂肪: 0.0 g
• 膽固醇: 0 mg
• 鈉: 565.0 mg
• 總碳水化合物: 2.1 g
• 膳食纖維: 0.9 g
• 總糖: 0.1 g
• 蛋白質: 24.5 g