Best Buttermilk Pancake Recipe in the Worl

• 份量: Makes ONE GIANT PANCAKE
• 總時間: 8 minutes

食材

1 cups all-purpose flour

3 tablespoons sugar

3/4 teaspoons baking powder

3/4 teaspoons baking soda

1/2 teaspoons kosher salt

1 1/4 cups buttermilk

1 large eggs

2 tablespoons unsalted butter, melted

Vegetable oil and 1 tablespoon butter for the pan

步驟

In a large bowl, add all of your dry ingredients. Mix with a fork or whisk, until combined.

Add buttermilk to mixture. Then crack egg into mixture on top of buttermilk. Using a nonstick spatula- stir until combined. The batter will be a bit lumpy that is OK!

Add in melted butter, and mix again

Preheat oven to 375F

Heat a nonstick pan over medium heat. Add 1/2 tablespoon of oil and a half a tablespoon of butter to the pan. Once oil is hot, add butter to the pan.

You will see the edges of the pancake start to cook and bubble. After a few minutes, there will be bubbles on top of the pancake, at this point, put the entire pan in the oven for about five minutes until the pancake is cooked through.

Remove from oven and flip on to plate. Enjoy