AIRFRIED TIROPITA TRIANGLES

• 份量: yields 12 pies
• 總時間: 12 minutes

食材

For the filling

250g ricotta

200g feta, crumbled

20g fresh mint, finely chopped

1 large egg

For the pies

1/2 tsp ground black pepper

250g phyllo pastry, I recommend Au Ble Dor

50g olive olive, or 12 sheets of phyllo pastry

步驟

1.) Combine all the ingredients for the filling in a bowl.

2.) Lay out the phyllo pastry sheets length ways. Brush the top sheet with olive oil and half length ways. Repeat this step one more time until you’re left with a narrow folded sheet.

3.) Place a heaped tablespoon of the cheese filling on the an inch or two from the bottom right corner of the sheet. Take the bottom right corner and fold inwards, to create a triangle shape, then fold the upwards. Repeat this pattern, folding diagonally and then upwards, until you’re left with a fully wrapped triangle. Repeat this process with all remaining sheets and filling.

4.) Brush the tops of the pies with extra olive oil and, depending on the size of your airfryer, place about 6-8 of them in the basket and airfry at 180 degrees for 12 minutes, turning half way through.

5.) Serve warm and reheat in the airfryer.