Name: Beef Burrito Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tbsp sweet paprika; 1 tbsp ground cumin; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp sea salt flakes; 1 tbsp olive oil; 1 onion, finely diced; 500 g (1 lb 2 oz) regular (not super lean) minced (ground) beef; 2 tbsp tomato paste (concentrated puree); Your favourite Mexican toppings to serve (cooked rice, grated cheese, jalapeños, red cabbage, black beans, corn, lime wedges, sour cream, avocado)

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Recipes

Combine the paprika, cumin, onion powder, oregano and salt in a small bowl.

Heat a large, heavy-based frying pan over high heat and add the olive oil and onion. Cook, stirring, for 1–2 minutes.

Add the beef and cook for 3–4 minutes, breaking it up as you go, until browned.

Add the combined spice mix, the tomato paste and ⅓ cup (80 ml) of water. Cook, stirring, for 2–3 minutes.

Serve with your favourite Mexican toppings.

500 g (1 lb 2 oz) regular (not super lean) minced (ground) beef

Your favourite Mexican toppings to serve (cooked rice, grated cheese, jalapeños, red cabbage, black beans, corn, lime wedges, sour cream, avocado)

Beef Burrito Bowl

食材

步驟

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