Olive Oil Sugar Cookies

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 21 minutes

食材

1 cup extra virgin olive oil

1 cup granulated sugar

2 tsp vanilla extract

1/2 tsp molasses (dark or blackstrap)

1 large egg (room temperature)

1 egg yolk (room temperature)

2 3/4 cup all purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

步驟

Preheat

Line 2 baking sheets with parchment paper and preheat the oven to 350°F/180C.

Mix

Whisk the olive oil and sugar together in a large mixing bowl, creaming together until well combined. Then mix in the vanilla, molasses, egg, and egg yolk until well combined.

Whisk

In a separate mixing bowl, whisk the all purpose flour, baking soda, baking powder, and salt together.

Fold

Add half of the flour mixture to the bowl of wet ingredients and gently fold with a rubber spatula until only a few streaks of flour are left. Pour in the rest of the dry ingredients and fold until no streaks of flour remain.

Bake

Scoop 6 cookie dough balls on each prepared baking tray, leaving 2-3 inches between. Bake for 11-14 minutes or until the edges are slightly golden brown. Let the trays cool before transferring the cookies to a wire cooling rack and enjoy!

營養

• 每份大小: 1 cookie
• 卡路里: 257 kcal
• 總脂肪: 14.8 g
• 飽和脂肪: 2.2 g
• 不飽和脂肪: 12 g
• 膽固醇: 23.2 mg
• 鈉: 157.2 mg
• 總碳水化合物: 29.3 g
• 膳食纖維: 0.6 g
• 總糖: 12.8 g
• 蛋白質: 2.8 g