Sourdough
Sourdough Banana Fritters
20 servings
份量15 minutes
活動時間25 minutes
總時間食材
450 g Overripe Bananas (approx. 4 large bananas)
2 Eggs
50 g Sugar
5 g Vanilla Extract
150 g Sourdough Starter (can be discard)
250 g All Purpose Flour
10 g Baking Powder
5 g Salt
2 L Vegetable Oil (for deep frying)
50 g Cinnamon Sugar (for dusting)
步驟
Before you starter, turn on your deep frier or pot of oil (I have used my Dutch Oven that I bake bread in, filled with 2L of vegetable oil).
Mash the overripe bananas with the back of a fork until they have turned into a puree (a little chunky is fine).
Add the sugar, eggs and vanilla to the bananas and whisk together until foamy.
Now add the sourdough starter, flour, baking powder and salt and whisk until it forms a batter. It will be spoonable, but you don't want it too thick.
Once the oil is at temperature, test a small drop of batter. If it sizzles and floats, the oil is ready.
Spoon blobs of sourdough banana fritter mixture into the hot oil. They don't have to be perfect, they will be funny shapes and that's ok! Allow them to fry in the oil for a few minutes before using a metal scoop to turn them.
They will turn a dark golden color. After 5 minutes in the oil, remove them and place them on a paper towel to drain.
Sprinkle with cinnamon sugar if desired.
營養
每份大小
-
卡路里
79 kcal
總脂肪
1 g
飽和脂肪
1 g
不飽和脂肪
2 g
反式脂肪
1 g
膽固醇
16 mg
鈉
157 mg
總碳水化合物
16 g
膳食纖維
1 g
總糖
5 g
蛋白質
2 g
20 servings
份量15 minutes
活動時間25 minutes
總時間