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I’m Obsessed with These @old El Paso Carb Advantage Crunchy

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份量

5 minutes

總時間

食材

Recipe:

Old El Paso Carb Advantage Crunchy Taco Shells

1 rotisserie chicken, skin removed and shredded

1/4 cup plain Greek yogurt

1/2 jar salsa verde

Shredded cheese

Refried pinto beans

Mashed avocado

步驟

Mix together chicken, yogurt, and salsa verde.

Add pinto beans to taco shells then chicken. Top with shredded cheese and bake at 325F for 5 min. Add mashed avocado and enjoy!

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份量

5 minutes

總時間
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