German-Style Potato Salad

• 份量: 6–8 (½ Cup) Servings
• 活動時間: 30–35 Minutes
• 總時間: 50–60 Minutes

食材

• 1000g Red Potatoes, Cut Into Bite Sized Pieces

• 1/4 Red Onion, Shaved Or Thinly Sliced And Rinsed Under Cold Water

• 50g Apple Cider Vinegar

• 20g Sugar

• 250g (8 Slices) Bacon, Chopped

• 60g Whole Grain Mustard

• 15g Fresh Parsley, Chopped

• 3g Black Pepper

• 3g Salt

步驟

1. Place rinsed onions into a bowl & stir together with with apple cider vinegar & sugar. Allow to marinate while potatoes cook.

2. Place potatoes into a large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to a boil then reduce heat to med-low. Simmer for 15-20min. When done, they should be soft, but not crumbly. Drain.

3. Heat saute pan over med-low. Add chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently.

4. Add cooked potatoes and cooked bacon + fat to a bowl along with mustard, parsley, salt, and pepper. Fold together, then more roughly toss/stir to emulsify the mustard and bacon fat.

5. Garnish with additional parsley and black pepper.