Blue Cheese Sauce Steak Sauce

• 份量: 6 servings
• 活動時間: 2 minutes
• 總時間: 13 minutes

食材

1/2 cup heavy cream

1/3 pound crumbled blue cheese, divided

1 teaspoon Worcestershire sauce

步驟

Gather the ingredients.

Warm 1/2 cup heavy cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream from burning or curdling.

Add half of the blue cheese . Using a fork, mash and stir the cheese into the cream until a few lumps are visible.

Once the cheese has completely melted, add 1 teaspoon Worcestershire sauce, stirring constantly to prevent burning.

Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon.

Slowly stir in the remaining blue cheese to incorporate it into the sauce. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny.

Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving.

營養

• 卡路里: 156 kcal
• 總脂肪: 14 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 0 g
• 膽固醇: 41 mg
• 鈉: 301 mg
• 總碳水化合物: 1 g
• 膳食纖維: 0 g
• 總糖: 1 g
• 蛋白質: 6 g