California Roll Salad

• 份量: 4 servings
• 總時間: 15 minutes

食材

2 tbsp. mayonnaise

1 tbsp. sriracha

1 tbsp. fresh lemon juice

Kosher salt

1 to 2 heads Boston lettuce, separated into leaves

1 1/2 c. cooked short-grain brown rice

2 Persian cucumbers, thinly sliced into ribbons

1 avocado, cut into pieces

8 oz. surimi or crabmeat

1 scallion, thinly sliced

Furikake seasoning, for sprinkling

步驟

In small bowl, whisk together mayonnaise, sriracha, lemon juice, and a pinch of salt.

Divide lettuce, rice, cucumber, and avocado among bowls. Top with surimi, then drizzle with dressing. Sprinkle with scallion and furikake if desired.