Dinners
Arroz Con Pollo
6 servings
份量20 minutes
活動時間1 hour 20 minutes
總時間食材
3 lb. bone-in, skin-on chicken thighs and drumsticks
Kosher salt
Freshly ground black pepper
2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. garlic powder
1/2 tsp. cayenne pepper
3 tbsp. extra-virgin olive oil
1 large yellow onion, chopped
2 bell peppers, seeds and ribs removed, chopped
4 cloves garlic, finely chopped
2 tbsp. tomato paste
1 c. long-grain rice
1 1/4 c. low-sodium chicken broth
1 (14-oz.) can diced tomatoes
1 bay leaf
Chopped fresh cilantro, for serving
步驟
Pat chicken dry with paper towels; season all over with salt and pepper. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Rub mixture into chicken.
In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden, about 5 minutes per side. Transfer to a plate.
In same skillet over medium heat, cook onion and bell pepper, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more, then stir in tomato paste.
Add rice and cook until well coated and toasted, about 3 minutes. Add broth, diced tomatoes, bay leaf and 1/2 teaspoon kosher salt, stirring up any bits from bottom of pan. Bring to a boil, then add chicken back to skillet. Reduce heat and let simmer, covered, stirring occasionally so rice doesn't stick to bottom of skillet, and adding more broth or water if needed, until chicken is cooked through and rice is tender, about 30 minutes.
Remove bay leaf. Taste and season with more salt as needed. Top with cilantro.
筆記
Storage
If you have any leftovers (lucky you!), store in an airtight container in the fridge for around 4 days.
營養
每份大小
-
卡路里
593
總脂肪
29 g
飽和脂肪
7 g
不飽和脂肪
-
反式脂肪
0 g
膽固醇
209 mg
鈉
1062 mg
總碳水化合物
32 g
膳食纖維
4 g
總糖
5 g
蛋白質
46 g
6 servings
份量20 minutes
活動時間1 hour 20 minutes
總時間