Crack Chicken

食材

1 lb. frozen chicken breast or thighs

4 slices of turkey bacon

¼ cup cheddar cheese fat-free

¾ cup cottage cheese fat-free

¼ cup Greek yogurt fat-free

1 tsp garlic salt

1 tsp onion powder

½ tsp pepper

½ tsp parsley

1 tsp fresh dill 1/2 tsp dried

步驟

Slow Cooker

Add 1 cup water or low-sodium chicken broth to the crockpot.

Then, cook the chicken on high heat for about 4 hours.

While the chicken is cooking, In the oven, cook the bacon.

Cube it when it's finished cooking.

Blend together the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in the food processor or blender.

Pour the sauce into your shredded chicken.

Add turkey bacon and cheddar cheese.

Optional: Add it back to the slow cooker if you want to keep it warm for later.

Stovetop

Bake or broil the chicken to cook.

For about 15 minutes. Cook the bacon at 400 degrees.

When it's done, cube it.

When the chicken is done cooking, shred it with two forks or a mixer.

In a food processor or blender, mix the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley and dill.

Pour the sauce over the shredded chicken.

Add the cooked bacon and cheddar cheese.