One Pan Creamy Gnocchi with Sausage

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

16 ounces Italian sausage (see note)

1/2 small onion (chopped finely)

4 cloves garlic (minced)

1/3 cup dry white wine (e.g. sauvignon blanc)

1 (14 ounce) can diced tomatoes (with juices)

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

1/2 cup freshly grated parmesan cheese

Handful fresh basil (torn)

Salt & pepper (to taste)

步驟

Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.

Add the garlic to the pan and sauté for about 30 seconds.

Add the wine and let it cook for about a minute.

Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.

Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.

Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

營養

• 卡路里: 874 kcal
• 總脂肪: 62 g
• 飽和脂肪: 29 g
• 不飽和脂肪: 29 g
• 膽固醇: 164 mg
• 鈉: 1592 mg
• 總碳水化合物: 51 g
• 膳食纖維: 4 g
• 總糖: 5 g
• 蛋白質: 27 g