Sheet Pan Nachos

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 pound lean ground beef

¼ cup water

1 tablespoon chili powder

1 teaspoon ground cayenne pepper

salt and ground black pepper to taste

1 (14.5 ounce) package tortilla chips

1 (12 ounce) jar pickled jalapeno pepper slices (Optional)

1 (4 ounce) can sliced black olives

2 cups shredded Cheddar cheese

1 (8 ounce) container sour cream

1 cup salsa

步驟

Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.

Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.

Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

營養

• 卡路里: 465 kcal
• 總脂肪: 29 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• 膽固醇: 64 mg
• 鈉: 915 mg
• 總碳水化合物: 35 g
• 膳食纖維: 4 g
• 總糖: 4 g
• 蛋白質: 19 g