Name: Jammy Coconut Loaf Cake!
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 3 h
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 200 g unsalted butter; 200 g caster sugar; 200 g self raising flour; 4 medium eggs; 75 g desiccated coconut; 200 g raspberry jam; 25 g desiccated coconut

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Cakes

Preheat the oven to 180ºC/160ºC Fan, and line your 2lb loaf tin with parchment paper!

Beat together the unsalted butter or baking spread and the caster sugar until light and fluffy.

Add in the self raising flour, eggs and desiccated coconut and beat again until smooth and combined.

Pour the mix into the tin, and bake the cake in the oven for 50-55+ minutes! Test the cake with a skewer (and also listen for a bubbling/crackling sound as this noise means its not finished baking)

Once the cake has cooled fully, carefully spread the jam on the top of the cake.

Sprinkle on the desiccated coconut and enjoy!

Jammy Coconut Loaf Cake!

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