Spiced Pecans

• 份量: 4 cups

食材

4 cups (1 pound) pecan halves

1/3 cup (5 1/3 tablespoons) unsalted butter, melted

2 teaspoons Worcestershire sauce

1 1/4 teaspoons kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon Tabasco sauce, or to taste

1/4 teaspoon cayenne pepper, or to taste

步驟

Step 1

Preheat oven to 300°F.

Step 2

Place 4 cups pecan halves in a large mixing bowl. In another bowl, whisk together 1/3 cup melted unsalted butter, 2 teaspoons Worcestershire sauce, 1 1/4 teaspoons kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon Tabasco sauce, and 1/4 teaspoon cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.

Step 3

Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.

Recipe Notes

營養

• 每份大小: Serves 12
• 卡路里: 308 cal
• 總脂肪: 32.4 g
• 飽和脂肪: 5.5 g
• 不飽和脂肪: 0.0 g
• 膽固醇: 0 mg
• 鈉: 105.8 mg
• 總碳水化合物: 5.6 g
• 膳食纖維: 3.7 g
• 總糖: 1.6 g
• 蛋白質: 3.6 g