Creeach Fam Recipes

Spiced Pecans

Name: Spiced Pecans
Yield: 4 cups
Ingredients: 4 cups (1 pound) pecan halves; 1/3 cup (5 1/3 tablespoons) unsalted butter, melted; 2 teaspoons Worcestershire sauce; 1 1/4 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1/2 teaspoon Tabasco sauce, or to taste; 1/4 teaspoon cayenne pepper, or to taste

4 cups

份量

總時間

開始烹飪

食材

4 cups (1 pound) pecan halves

1/3 cup (5 1/3 tablespoons) unsalted butter, melted

2 teaspoons Worcestershire sauce

1 1/4 teaspoons kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon Tabasco sauce, or to taste

1/4 teaspoon cayenne pepper, or to taste

步驟

Step 1

Preheat oven to 300°F.

Step 2

Place 4 cups pecan halves in a large mixing bowl. In another bowl, whisk together 1/3 cup melted unsalted butter, 2 teaspoons Worcestershire sauce, 1 1/4 teaspoons kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon Tabasco sauce, and 1/4 teaspoon cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.

Step 3

Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.

Recipe Notes

營養

每份大小

Serves 12

卡路里

308 cal

總脂肪

32.4 g

飽和脂肪

5.5 g

不飽和脂肪

0.0 g

反式脂肪

膽固醇

0 mg

鈉

105.8 mg

總碳水化合物

5.6 g

膳食纖維

3.7 g

總糖

1.6 g

蛋白質

3.6 g

4 cups

份量

總時間

開始烹飪

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