Dinner
Bang Bang Fried Rice
4 servings
份量10 minutes
活動時間25 minutes
總時間食材
3 cups cold cooked jasmine rice
1 pound boneless skinless chicken breast, diced
2 tablespoons vegetable oil
2 large eggs
1 cup frozen peas and diced carrots
2 green onions, sliced
1/3 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha (more to taste)
1 tablespoon soy sauce
步驟
Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the diced chicken until golden and cooked through. Remove from pan and set aside.
Crack the eggs into the same pan, scramble gently, and cook until just set. Remove and add to the cooked chicken.
Add the remaining oil and sauté the peas and carrots until just tender.
Add the cold rice to the pan and break up any clumps, letting it crisp slightly for texture.
Return the chicken and eggs to the pan.
In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce.
Pour the sauce into the pan and stir everything until evenly coated and heated through.
Finish with sliced green onions and serve hot.
營養
每份大小
1 portion
卡路里
540
總脂肪
24g
飽和脂肪
5g
不飽和脂肪
17g
反式脂肪
0g
膽固醇
155mg
鈉
890mg
總碳水化合物
53g
膳食纖維
3g
總糖
9g
蛋白質
27g
4 servings
份量10 minutes
活動時間25 minutes
總時間