Vegan Chocolate Cake

食材

cake:

1 cup unsweetened soy milk

1 tablespoon apple cider vinegar

2 cups all-purpose flour

1 3/4 cups granulated sugar

3/4 cup cocoa powder

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1/2 cup avocado oil

3 egg replacer eggs (bobs red mill)

1 tablespoon pure vanilla extract

1 cup boiling water

Chocolate Buttercream Frosting

1 cup cocoa powder

1 1/2 cups softened vegan butter

4 cups powdered sugar

2 teaspoons pure vanilla extract

步驟

First make the vegan buttermilk – mix the soy milk and apple cider vinegar together and set aside while you combine all the dry ingredients: Flour, sugar, cacao powder, baking powder, baking soda, salt. The in a large bowl, put the avocado oil, vanilla, egg replacer, and buttermilk. Blend with a hand mixer until combined. Then mix together the wet and dry ingredients. Add in the boiling water. Pour into 2 greased cake pans evenly, and bake for 30 minutes at 350 degrees. While the cake is baking, make the frosting – blend pawdered sugar, cacao powder, vanilla and butter. Let the cakes cool and then pop the 1st cake out onto a plate. Frost the top. Place the 2nd cake on top and then frost the top and sides. Serve a big slice and enjoy!