Egg Salad Recipe with the Best Dressing

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

8 hard-boiled eggs

2 Tbsp celery (finely chopped)

3 Tbsp red onion (finely chopped)

3 Tbsp dill (chopped)

3 Tbsp chives (chopped)

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

步驟

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

營養

• 卡路里: 290 kcal
• 總脂肪: 24 g
• 飽和脂肪: 5 g
• 膽固醇: 380 mg
• 鈉: 565 mg
• 總碳水化合物: 2 g
• 總糖: 2 g
• 蛋白質: 13 g