Rochelle’s recipe book
Habanero BBQ Sauce
20 servings
份量20 minutes
活動時間1 hour 40 minutes
總時間食材
4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup
步驟
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
營養
每份大小
-
卡路里
106 kcal
總脂肪
0 g
飽和脂肪
-
不飽和脂肪
0 g
反式脂肪
-
膽固醇
-
鈉
122 mg
總碳水化合物
25 g
膳食纖維
0 g
總糖
23 g
蛋白質
0 g
20 servings
份量20 minutes
活動時間1 hour 40 minutes
總時間