Oatmeal Chocolate Chip Bars

• 份量: 16 servings
• 活動時間: 20 minutes
• 總時間: 44 minutes

食材

1 cup All-Purpose Flour (1 cup flour = 125 grams)

1/4 teaspoon Baking Powder

1/4 teaspoon Ground Cinnamon

1/4 teaspoon Kosher Salt

8 Tablespoons Unsalted Butter, melted and cooled slightly (1 stick)

1 cup lightly packed Brown Sugar (light or dark will work) (1 cup sugar = 200 grams)

1 large Egg

1 teaspoon Pure Vanilla Extract

1 cup Old Fashioned / Rolled Oats

1 cup Semi-Sweet Chocolate Chips (see note)

1/2 cup M&Ms (see note)

步驟

Preheat oven to 350°F / 177°C. Line an 8x8 metal baking pan with parchment paper and / or spray the pan with nonstick cooking spray.

In a medium mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

In a larger mixing bowl, whisk together melted butter and brown sugar until evenly combined. Whisk in egg and vanilla.

Pour dry ingredients over wet and stir with a spatula or wooden spoon just until no dry spots remain (do not overmix.)

Gently stir in oats, chocolate chips, and M&Ms.

Pour batter into prepared pan, scattering any reserved mix-ins over top.

Bake 24 to 28 minutes, until the edges are lightly browned. (Note: If cooked on the lower end of the bake time, these will be very soft and will stay moist for a couple of days. If you plan to serve them the same day as they were baked, bake at the higher end of the recommended cook time.)

Let cool in the pan until the bars can be easily removed. Once cool, slice and serve.

The bars can be stored at room temperature for up to 3 days.

營養

• 卡路里: 230 kcal
• 總脂肪: 10 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 4 g
• 反式脂肪: 1 g
• 膽固醇: 27 mg
• 鈉: 51 mg
• 總碳水化合物: 30 g
• 膳食纖維: 2 g
• 總糖: 21 g
• 蛋白質: 2 g