Cauliflower Orange Gnocchi

• 份量: 3 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

1 package gnocchi (I use DeLallo)

2-3 tablespoons unsalted butter

a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)

2 shallots, minced (about 1/3 cup)

1/4 – 1/2 cup heavy cream (see notes)

1/2 – 1 teaspoons red pepper flakes

1 1/2 teaspoons salt (more to taste)

juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)

chives for topping

步驟

Cook the gnocchi according to package directions. Set aside.

Heat the butter over high heat in a large nonstick skillet. Add cauliflower, shallot, and cooked gnocchi; let it sit for a few minutes and then stir and repeat. You want the cauliflower and gnocchi to get browned, and the shallots to get soft.

Add in the cream, orange juice, red pepper flakes, and salt. Simmer for just a minute or two until desired consistency is reached – everything should be coated in a silky light sauce.

Serve immediately topped with fresh chives and orange zest. OH MY GOODNESS.

營養

• 卡路里: 380
• 總脂肪: 11.8 g
• 飽和脂肪: 7.3 g
• 反式脂肪: 0.2 g
• 膽固醇: 32.2 mg
• 鈉: 1320.9 mg
• 總碳水化合物: 63.1 g
• 膳食纖維: 5.1 g
• 總糖: 10.5 g
• 蛋白質: 9.3 g