Brie, Prosciutto & Asparagus Puff Pastries

• 份量: 8 servings
• 活動時間: 25 minutes
• 總時間: 40 minutes

食材

1 package of puff pastry (2 sheets)

8 tbsp salted butter (melted)

4 tsp honey

8 oz Brie

1 bundle of asparagus

1 tsp olive oil

12 slices prosciutto

1 egg (beaten in a bowl)

步驟

Remove the puff pastry from the freezer and allow to thaw, about 20 minutes. Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter and honey.

Trim the stalks of the asparagus and toss in olive oil.

Cut each puff pastry sheet into 4 rectangles. Rotate the puff pastry into a diamond shape and brush with the honey butter. Top with a slice of folded prosciutto. Top with 3-4 pieces of asparagus and a slice of brie. Brush with additional honey butter.

Fold the left side over top and brush the puff pastry with the egg wash. Fold right side over and brush top and sides with more egg wash. Place on baking sheet about 1 inch apart and repeat with remaining puff pastry.

Bake for 15 minutes or until golden brown. Serve with extra honey butter.