Chicken Cordon Bleu

• 份量: 4

食材

4 boneless, skinless chicken breasts

4 slices ham

4 slices Swiss cheese

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon paprika

2 tablespoons butter, melted

步驟

Prepare the Chicken: Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.

Assemble: Lay a slice of ham and cheese on each chicken breast. Roll tightly and secure with toothpicks.

Coat: Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.

Bake: Place on a greased baking sheet, drizzle with melted butter, and bake at 375°F (190°C) for 25-30 minutes until golden brown and cooked through.

Serve: Let rest for 5 minutes, remove toothpicks and serve