Garlic Pork Stir Fry Recipe

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

12 oz pork belly (thinly sliced)

1 small onion (cut into thick wedges)

3 scallions (cut into ½-inch pieces, whites and greens separated)

3 cloves garlic (minced)

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp oyster sauce

2 tsp sugar

Steamed rice

步驟

Cut your onion into thick wedges and slice your scallions into ½-inch pieces, separating the whites and greens.

In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, and sugar. Mix thoroughly and set aside.

Add some oil to a pan over medium-high heat and add the onions, scallion whites, and minced garlic. Cook until slightly softened and fragrant.

Add in the thinly sliced pork belly and cook until browned on all sides and the fat has rendered.

Pour in your sauce and continue cooking, stirring frequently, until the sauce thickens and coats the pork.

Add in the scallion greens and cook until just wilted.

Serve the garlic pork stir fry over a fresh bowl of rice or enjoy it as is.

營養

• 卡路里: 660 kcal
• 總脂肪: 56 g
• 總碳水化合物: 11 g
• 蛋白質: 24 g