High Protein Cookie Dough

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

1 cup oat flour

1/2 cup chocolate protein powder

1/3 cup unsweetened cocoa powder

1/2 cup almond butter or peanut butter

1/4 cup maple syrup or honey

1/3 cup almond milk (add more if needed)

1/4 cup mini chocolate chips

1 tsp vanilla extract

Pinch of salt

步驟

Start by combining the almond butter, maple syrup, vanilla extract, and almond milk in a large bowl. Stir until smooth and creamy. This will be your wet base that binds the dough together.

Next, sift in the oat flour, protein powder, cocoa powder, and salt. Mix slowly until it all comes together. At this stage, the dough should be thick but pliable. If it feels dry, add an extra splash of almond milk; if too wet, sprinkle in a little more oat flour.

Fold in the chocolate chips until evenly distributed. Now scoop the dough into serving cups or simply enjoy straight from the bowl. Pop it in the fridge for 20 minutes if you prefer a firmer texture, or eat it right away for soft and gooey cookie dough bliss.