Medium Boiled Eggs Recipe

• 份量: 6 servings
• 活動時間: 1 minute
• 總時間: 9 minutes

食材

1 tablespoon distilled vinegar

6 large eggs

步驟

Bring a large pot of water to a rolling boil over high heat.

Pour in some vinegar to help with the smell, if desired.

Gently add the eggs into the boiling water using a large spoon and cook for 8 minutes.

Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.

Cool the eggs for 2-4 minutes to stop the cooking process.

Peel the eggs under running lukewarm water, slice, and serve.

營養

• 卡路里: 63 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 膽固醇: 164 mg
• 鈉: 63 mg
• 總碳水化合物: 1 g
• 總糖: 1 g
• 蛋白質: 6 g