Too Much Chocolate Cake

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 2 hours 35 minutes

食材

1 (15.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

½ cup warm water

4 large eggs

2 cups semisweet chocolate chips

步驟

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Beat cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until smooth and well blended.

Stir in chocolate chips.

Pour batter into the prepared Bundt pan.

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Cool cake thoroughly in the pan for at least 1 ½ hours before inverting onto a plate. Sprinkle powdered sugar on top if desired.

Enjoy!

營養

• 卡路里: 515 kcal
• 總脂肪: 34 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• 膽固醇: 74 mg
• 鈉: 345 mg
• 總碳水化合物: 52 g
• 膳食纖維: 2 g
• 總糖: 32 g
• 蛋白質: 6 g