Name: Waffled Crab Cakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 9 ounces lump crab meat (shell pieces removed); 1/2 cup panko crumbs (plain or gluten-free*); 1 large egg (beaten); 1 large egg white; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons chopped chives; 2 tablespoons minced fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon Old Bay Seasoning; 1/8 teaspoon paprika; few dashes tabasco (optional); 1/8 teaspoon kosher salt; black pepper (to taste); cooking spray (I use a mister); 4 lemon wedges (for serving)

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Black Family Recipes

In a large bowl, combine the panko crumbs, egg, mayonnaise, dijon, chives, parsley, lemon juice, Old Bay, paprika, tabasco, salt and pepper. Mix well, then fold in crab meat, careful not to over mix.

Gently shape into round, flattened patties with your hands, about 1/2 cup each. Makes 4 patties.

Heat the waffle iron on high, spray with oil.

Place one in the center and close gently, cook until the edges are golden, about 2 1/2 to 3 minutes.

9 ounces lump crab meat (shell pieces removed)

1/2 cup panko crumbs (plain or gluten-free*)

Waffled Crab Cakes

食材

步驟

營養

準備好開始烹飪了嗎？