Name: Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 pound English or seedless cucumbers (1 1/2 to 2 medium); 1 small red onion; 1 1/4 teaspoons kosher salt; 3 tablespoons apple cider, distilled, white wine, or red wine vinegar; 2 teaspoons granulated sugar; Freshly ground black pepper; 1 tablespoon coarsely chopped fresh dill (optional)

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Micah Meals

Prepare the following, adding each to the same medium bowl as you complete it: Using a mandoline or a knife, thinly slice 1 pound English or seedless cucumbers crosswise (4 to 5 cups). Halve and thinly slice 1 small red onion (about 1/2 cup). Sprinkle with 1 1/4 teaspoons kosher salt and toss to combine. Let sit for 20 minutes.

Pour off any liquid from the cucumber mixture. Add 3 tablespoons vinegar of choice and 2 teaspoons granulated sugar, and toss until the sugar is dissolved. Taste and season with black pepper as needed. Add 1 tablespoon coarsely chopped fresh dill if desired and toss to combine.

1 pound English or seedless cucumbers (1 1/2 to 2 medium)

3 tablespoons apple cider, distilled, white wine, or red wine vinegar

1 tablespoon coarsely chopped fresh dill (optional)

Cucumber Salad

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步驟

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