Umami
Umami

Entrees

Marry Me Lentils

3 servings

份量

5 minutes

活動時間

30 minutes

總時間

食材

2 tbsp oil (from the sun-dried tomato jar)

1 small red onion, diced

2 cloves of garlic

250g puy lentils

8 sun-dried tomatoes in oil, finely diced

60ml white wine

2 tbsp tomato paste

2 tsp smoked paprika

2 tsp Italian seasoning

1 tsp cayenne chili pepper

Salt & pepper, to taste

220ml vegetable stock

150ml heavy cream

30g hard cheese, grated

1 handful fresh basil

½ lemon, juice

步驟

Heat the oil in a pan on medium heat, and add the diced onion and sun-dried tomatoes. Saute for 6-8 minutes, stirring often, until the onions have softened.

Add the garlic and cook for another minute.

Add the seasonings/spices and tomato paste and stir it into the onion and sun-dried tomatoes. Cook off until the tomato paste has darkened in colour (2-3 minutes).

Pour in the white wine to deglaze the pan.

Add the puy lentils, vegetable stock, and heavy cream and simmer for 10 - 15 minutes until the sauce has thickened.

Remove the pan from the heat and stir in the hard cheese, then top with the fresh basil and lemon.

營養

每份大小

1

卡路里

470

總脂肪

33 g

飽和脂肪

15 g

不飽和脂肪

16 g

反式脂肪

1 g

膽固醇

67 mg

423 mg

總碳水化合物

30 g

膳食纖維

10 g

總糖

7 g

蛋白質

14 g

3 servings

份量

5 minutes

活動時間

30 minutes

總時間
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