Drunken Eggs

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

6-9 Boiled Eggs (hard or soft depending on preference)

1/2 cup Soy sauce

1/2 cup Water

1/4 cup Brown Sugar

1 tbsp Fish Sauce

1-2 tbsp Sambal (or crispy chili oil or sriracha)

1 tbsp Sesame Oil

1/4 cup Scallions (finely diced)

1/2 tsp Ginger Paste (or finely minced ginger)

1/2 tsp Garlic Paste (or finely minced garlic)

步驟

Combine soy sauce, water, brown sugar, sambal, sesame oil, garlic, ginger and scallion in a tupperware or jar large enough to fit 9 eggs.

Stir until brown sugar is dissolved.

Add unshelled eggs and let marinate overnight.

When you’re ready to eat, slice them in half and enjoy!